RECIPE: Homemade Mentsuyu (Unconcentrated) – Kokoro Care

Name: RECIPE: Homemade Mentsuyu (Unconcentrated) – Kokoro Care
Ingredients: 1 awase dashi pack; 600ml water; 150ml soy sauce (use either a light soy sauce (usukuchi) or a dark soy sauce (koikuchi) if you prefer a lighter or stronger flavor); 150ml mirin

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Mentsuyu, which means “noodle broth” in Japanese, is a multi-purpose seasoning found in numerous Japanese dishes. Made from a combination of some of Japan’s mos

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Ingredients

1 awase dashi pack
600ml water
150ml soy sauce (use either a light soy sauce (usukuchi) or a dark soy sauce (koikuchi) if you prefer a lighter or stronger flavor)
150ml mirin