Misoshiru - La cuisine de Bernard
Explore the art of misoshiru, Bernard's guide to this delicious Japanese broth, perfect for any meal. Learn the simple recipe with key ingredients like dashi and fermented soybean paste.
Ingredients
- 1 liter water
- 1 bag of 10g of dashi
- 2 large tablespoons fermented soybean paste
- 100 g soft tofu
- Chinese onions, seaweed, mushrooms
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