Chocolate Ganache Tart Recipe | Dessert Recipes | PBS Food | PBS Food

Ingredients

• 3 tablespoons slivered blanched almonds
• 6 tablespoons sugar
• 1 1⁄4 cups (spooned and leveled) all-purpose flour
• 1⁄4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into pieces
• 12 ounces bittersweet chocolate, coarsely chopped
• 1 1⁄4 cups heavy cream
• 1 teaspoon pure vanilla extract
• Lightly sweetened whipped cream, for serving (optional)