Chocolate Ganache Tart | Desserts & Baked Goods | Umami

Name: Chocolate Ganache Tart | Desserts & Baked Goods | Umami
Ingredients: Crust; 4 Tbsp. unsalted butter, melted, plus more room temperature for pan; 2½ cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios, and/or almonds); 6 Tbsp. sugar; ¾ tsp. kosher salt; Ganache Filling; 12 oz. bittersweet chocolate, chopped; 2 cups heavy cream; 6 Tbsp. unsalted butter, room temperature, cut into 1" pieces; Flaky sea salt; Equipment; 12"-diameter tart pan with removable bottom

www.umami.recipes

สูตรอาหารโดย Stephanie Ryan จาก Desserts & Baked Goods.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

Crust
4 Tbsp. unsalted butter, melted, plus more room temperature for pan
2½ cups mixed raw nuts (such as walnuts, blanched hazelnuts, pistachios, and/or almonds)
6 Tbsp. sugar
¾ tsp. kosher salt
Ganache Filling
12 oz. bittersweet chocolate, chopped
2 cups heavy cream
6 Tbsp. unsalted butter, room temperature, cut into 1" pieces
Flaky sea salt
Equipment
12"-diameter tart pan with removable bottom