Chocolate Ganache Tart Recipe
Rich Chocolate Ganache Tart with a silky filling and crisp shell. Ideal for special occasions or a delightful end to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 250 g Digestive Biscuits
- 100 g Butter (Unsalted melted)
- 300 g Dark Chocolate (chopped)
- 300 ml Double Cream
- 25 g Caster Sugar
- 1 tsp Vanilla Extract
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