Dark Chocolate Ganache Tart Recipe
A simple yet elegant chocolate tart is the ideal dessert for special occasions, with a smooth ganache filling and a crisp chocolate sable crust. Read more.
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Cooking tools:
- Tart pan
- Mixing bowl
- Sifter
- Pastry cutter
- Plastic wrap
- Rolling pin
- Parchment paper
- Pie weights
- Fork
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Spoon
- Spatula
Ingredients
- 1 cup all-purpose flour
- 3/4 cup confectioners’ sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon coarse kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
- 1 large egg, lightly beaten
- Water, as needed
- 12 ounces bittersweet chocolate (60-75% cacao), finely chopped
- 1 1/2 cups heavy cream
- 1 tablespoon room temperature unsalted butter, cut into cubes
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