Skillet-Roasted Cauliflower with Garlic and Lemon | America's Test Kitchen
For flavorful browning in less time, we roast our cauliflower in a skillet rather than the oven, making for a quick and simple weeknight side dish.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Ingredients
- 1 head cauliflower (2 pounds)
- 1 slice hearty white sandwich bread , torn into 1-inch pieces
- 5 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 garlic clove , minced
- 1 teaspoon grated lemon zest , plus lemon wedges for serving
- 1/4 cup chopped fresh parsley
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