Skillet-Roasted Cauliflower with Garlic and Lemon | America's Test Kitchen

Skillet-Roasted Cauliflower with Garlic and Lemon | America's Test Kitchen

www.americastestkitchen.com

For flavorful browning in less time, we roast our cauliflower in a skillet rather than the oven, making for a quick and simple weeknight side dish.

Keywords

  • Side Dishes
  • Vegetables
  • Vegetarian
View Original

Share this recipe:

Ingredients

  • 1 head cauliflower (2 pounds)
  • 1 slice hearty white sandwich bread , torn into 1-inch pieces
  • 5 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 garlic clove , minced
  • 1 teaspoon grated lemon zest , plus lemon wedges for serving
  • 1/4 cup chopped fresh parsley

More Like This