Autumn Fruit Compote Recipe - Rhubarb, Pears, Plums, Cinnamon and Vanilla

Autumn Fruit Compote Recipe - Rhubarb, Pears, Plums, Cinnamon and Vanilla

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This delicious Autumn Fruit Compote Recipe is made with fresh rhubarb, pears, plums, and a blend of warm spices including cinnamon and vanilla. Perfect for chilly evenings or warm mornings, this...

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Ingredients

  • 1 lb (450 g) rhubarb , sliced
  • 2 pears , sliced
  • 8 oz (225 g) plums , stones removed and halved
  • 3 to 4 tbsp water
  • 2 to 3 oz (50-75 g) caster sugar , or to taste
  • 0.5 Schwartz vanilla pod, split
  • 1 Schwartz cinnamon stick , broken in 2

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