Chilifire Stewed Chicken
Chilifire Stewed Chicken INGREDIENTS Stewed Chicken: 1 tbsp neutral oil for frying 1 yellow onion, peeled and thinly sliced 2 pounds boneless, skinless chicken, cut into bite-sized cubes 2 tbsp...
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Cooking tools:
- Food processor
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Stove
- Spoon
- Spatula
- Mixing bowl
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 tbsp neutral oil for frying
- 1 yellow onion, peeled and thinly sliced
- 2 pounds boneless, skinless chicken, cut into bite-sized cubes
- 2 tbsp butter
- 1 1/2 tbsp Sweet Chilifire Spice Blend
- 15-oz can pinto beans, drained and rinsed
- 15-oz can fire-roasted diced tomatoes
- 1 1/2 cups water or chicken stock
- Salt
- pepper
- 1 tbsp neutral oil
- 8 oz spreadable cream cheese
- 1 small bunch of cilantro
- 2 limes, juiced
- 1-2 jalapeños, stems removed
- Salt to taste
- Cooked white rice
- Sliced cucumber or diced avocado
- 4 lime wedges
- Fresh cilantro
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