Julie Goodwin's gluten free banana cake | Women's Weekly Food
Julie Goodwin shares her easiest-ever, no-fuss, gluten free banana cake recipe. It's a sweet slab baked with dates and caramelised bananas.
Ingredients
- 2 large (460g) very ripe bananas
- 125g butter, melted
- 2 eggs
- ¾ cup (165g) brown sugar
- 1 cup (160g) pitted fresh dates
- 1 teaspoon vanilla extract
- 1½ cups (200g) plain gluten-free flour
- 2 teaspoons cream of tartar
- 1 teaspoon bicarb soda
- ½ teaspoon cinnamon
- CARAMELISED BANANAS
- ¼ cup (55g) caster sugar
- 2 medium (400g) just-ripe bananas, sliced into thirds lengthways
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