Creamy Million Dollar Baked Ziti with Four Cheeses (Ready in 65 Minutes) - My Home Made Recipe

Ingredients

• 1 lb (450 g) dry ziti pasta
• 1 tablespoon olive oil
• 1 lb (450 g) Italian sausage or ground beef
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 (24 oz/680 g) jars marinara sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz (225 g) cream cheese, softened
• 2 large eggs
• 15 oz (425 g) whole milk ricotta cheese, drained if watery
• 1/2 cup (120 g) sour cream
• 3 cups (300 g) shredded low-moisture mozzarella cheese, divided
• 1 cup (100 g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley or basil