Baked Ziti Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 450g dried ziti pasta or macaroni
- Salt
- 3 1/2 cups Quick Tomato Sauce, recipe follows
- 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced
- 3/4 cup freshly grated Parmesan, divided
- 1/2 teaspoon freshly ground black pepper
- Pinch red pepper flakes
- For the quick tomato sauce
- 2 tablespoons extra-virgin olive oil
- 450g sweet and or spicy Italian sausages, casing removed and crumbled
- 1/4 medium onion, diced (about 3 tablespoons)
- 3 cloves garlic, chopped
- 3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped
- Sprig fresh thyme
- Sprig fresh basil
- 2 teaspoons salt
- Freshly ground black pepper
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