Creamy Million Dollar Baked Ziti with Four Cheeses (Ready in 65 Minutes)
Feed a crowd with creamy million dollar baked ziti loaded with four cheeses and a rich meat sauce. A make-ahead casserole that bakes in under an hour.
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Ingredients
- 1 lb (450 g) dry ziti pasta
- 1 tablespoon olive oil
- 1 lb (450 g) Italian sausage or ground beef
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 (24 oz/680 g) jars marinara sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz (225 g) cream cheese, softened
- 2 large eggs
- 15 oz (425 g) whole milk ricotta cheese, drained if watery
- 1/2 cup (120 g) sour cream
- 3 cups (300 g) shredded low-moisture mozzarella cheese, divided
- 1 cup (100 g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or basil
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