Million Dollar Baked Ziti Recipe - Rich and Cheesy Pasta Bake
Make this rich and creamy baked ziti loaded with Italian sausage and four cheeses. A crowd-pleasing pasta dish perfect for family dinners and special occasions.
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Cooking tools:
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Spatula
- Baking dish
- Stove
- Oven
Ingredients
- Ziti or penne pasta (1 pound).
- Olive oil (1 tablespoon).
- Italian sausage or ground beef (1 pound).
- Small onion, finely chopped.
- Garlic cloves, minced (3).
- Marinara sauce (48 ounces).
- Cream cheese, softened (8 ounces).
- Large eggs (2).
- Ricotta cheese, drained (15 ounces).
- Sour cream (1/2 cup).
- Shredded mozzarella (3 cups).
- Grated Parmesan (1 cup).
- Salt (1/2 teaspoon).
- Black pepper (1/2 teaspoon).
- Fresh parsley or basil for topping.
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