Recipe: Make the tastiest hummus ever - Delicious Living

Ingredients

• 1 blood orange, peeled and quartered
• 2 tablespoons water
• 2 tablespoons cooking liquid from the beans (or more water, if using canned beans)
• 1 cup extra-virgin olive oil
• 8 ounces gigante beans, cooked (sub cannellini beans if gigante beans are unavailable)
• 8 ounces garbanzo beans, cooked and skins removed
• 1/4 cup toasted sesame seeds
• 1/2 cup roasted garlic cloves
• 1/4 cup lemon juice
• 1/4 cup tahini paste
• 1/4 teaspoon sesame oil
• 1 teaspoon ground cumin
• 1 tablespoon kosher salt
• 2 teaspoons black pepper