Ins & Outs of Barbados

Ins & Outs of Barbados

www.insandoutsbarbados.com

Cou Cou and Flying Fish is the national dish of Barbados. The cou cou is certainly a dish introduced by the enslaved population from West Africa, where it is

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Ingredients

  • 2 1/2 cups 12oz corn meal
  • 1-2 teaspoons salt
  • 8oz/250g okras
  • 2 tablespoons chopped onion
  • 2oz/60g butter
  • 1 cup chicken stock
  • 10 flying fish, boned
  • 1 lime
  • 1 tbs salt
  • 2 1/2 cups water
  • 4 small onions or shallots, sliced
  • 2oz/6og butter
  • 2 cups tinned tomatoes or 2lbs fresh tomatoes, sliced
  • Sprig of thyme and marjoram
  • 4 sprigs parsley, finely chopped
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon pepper sauce

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