Ins & Outs of Barbados
Cou Cou and Flying Fish is the national dish of Barbados. The cou cou is certainly a dish introduced by the enslaved population from West Africa, where it is
Ingredients
- 2 1/2 cups 12oz corn meal
- 1-2 teaspoons salt
- 8oz/250g okras
- 2 tablespoons chopped onion
- 2oz/60g butter
- 1 cup chicken stock
- 10 flying fish, boned
- 1 lime
- 1 tbs salt
- 2 1/2 cups water
- 4 small onions or shallots, sliced
- 2oz/6og butter
- 2 cups tinned tomatoes or 2lbs fresh tomatoes, sliced
- Sprig of thyme and marjoram
- 4 sprigs parsley, finely chopped
- Salt and freshly ground black pepper to taste
- 1 teaspoon pepper sauce
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