Mangos and raspberries verrines | Sorbet and mousse recipe
Prepare our mangos and raspberries verrines recipe in 10 minutes or less. A sorbet and mousse recipe from Les Cultures de chez nous.
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Cooking tools:
- Microwave
- Baking dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
- Spoon
Ingredients
- 4 packages of frozen raspberries coulis
- 200 ml (200 gr) of frozen mangos (into slices)
- 30 ml (2 tablespoons) of powdered sweetener
- 2 yogurts, original
- 4 biscuits de Reims
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