Mango mousse with raspberry sauce

Mango mousse with raspberry sauce

fooby.ch

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Hand mixer
  • Pan
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Glass
  • Refrigerator

Ingredients

  • 60 g sugar
  • 25 g Confi-Vite (gelling agent made from apple pectin)
  • 2 tbsp sugar
  • 3 dl full cream
  • 250 g frozen raspberries
  • 1 mangoes
  • 1 tsp lime juice

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