Raclette & fennel shortbreads

Raclette & fennel shortbreads

fooby.ch

Try Raclette & fennel shortbreads by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Parchment paper
  • Refrigerator
  • Plastic wrap

Ingredients

  • 250 g white flour
  • 1 pinch baking powder
  • ¾ tsp salt
  • 3 bags fennel tea
  • 160 g raclette cheese
  • 150 g butter
  • 1 egg white
  • 1 tbsp water
  • 1 egg yolk
  • ½ tbsp sesame seeds
  • ½ tbsp poppy seed

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