Roasted Fennel & Prosciutto Flatbread Recipe - (4.2/5)

Ingredients

• 1 pound bakery pizza dough
• 2 fennel bulbs
• 2 1/2 tablespoons olive oil, divided
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 2 ounces prosciutto, thinly sliced
• Vegetable cooking spray
• 1 1/2 cups fontina cheese, shredded
• 1/4 teaspoon dried crushed red pepper
• 1 teaspoon coarse sea salt
• 1 tablespoon bottled balsamic glaze