Roasted Squash with Sage Bread Crumbs | Saveur
Hearty and satisfying, this recipe is the perfect accompaniment to a savory roast.
Ingredients
- 3-5 lb. kabocha squash
- 6 tbsp. butter
- Sea salt and freshly ground pepper
- 2 cups fresh bread crumbs
- 2 tbsp. fresh sage, chopped
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