Slow-Roasted Pork Shoulder with Peach Sauce | America's Test Kitchen

Name: Slow-Roasted Pork Shoulder with Peach Sauce | America's Test Kitchen
Total time: 1215 min
Ingredients: 1 bone-in pork butt, 6 to 8 pounds (see note); 1/3 cup kosher salt; 1/3 cup packed light brown sugar; ground black pepper; 10 ounces frozen peaches, cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges; 2 cups dry white wine; 1/2 cup granulated sugar; 1/4 cup plus 1 tablespoon unseasoned rice vinegar; 2 sprigs fresh thyme; 1 tablespoon whole-grain mustard

www.americastestkitchen.com

Most modern-day cooks know "roast pork" as the lean, bland loin. To bring back rich, old-fashioned flavor, we took a closer look at the choices in the butcher case.

Keywords

Pork
ATK Staff Pick
Roasts
Easter
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 bone-in pork butt, 6 to 8 pounds (see note)
1/3 cup kosher salt
1/3 cup packed light brown sugar
ground black pepper
10 ounces frozen peaches, cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges
2 cups dry white wine
1/2 cup granulated sugar
1/4 cup plus 1 tablespoon unseasoned rice vinegar
2 sprigs fresh thyme
1 tablespoon whole-grain mustard