Cast Iron Roasted Pork Shoulder with Peach Sauce | America's Test Kitchen
You can roast a pork shoulder in no time thanks to your cast-iron skillet.
Keywords
- Cast-Iron Skillet
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (6- to 8- pound) bone-in pork butt , trimmed
- Kosher salt and pepper
- 1/3 cup packed light brown sugar
- 1 onion , sliced into 1/2-inch-thick rounds
- 1 pound frozen peaches , cut into 1/2-inch pieces
- 2 cups dry white wine
- 1/2 cup granulated sugar
- 5 tablespoons rice vinegar
- 2 sprigs fresh thyme
- 1 tablespoon whole-grain mustard
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