Sticky Caramel and Hibiscus Pecan Pudding - Nush Foods
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Ingredients
- 175 g pitted dates, roughly chopped
- 80 ml coconut oil
- 50 g coconut sugar
- 120 g / Caramel and Hibiscus Nush
- 100 ml almond milk
- 175 g gluten free flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- Natures Charm Coconut Caramel
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