Salmon in Sweet Chili Sauce - Serving Dumplings
This pan-seared salmon in sweet chili sauce is what weeknight dinner dreams are made of. Easy to make and ready in just 20 short minutes.
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Ingredients
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 skinless salmon fillets
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 4 garlic cloves (grated)
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp toasted sesame oil
- ¾ cup Thai sweet chili sauce
- juice from ½ lime
- red chili flakes (for serving)
- chopped cilantro (for serving)
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