Sweet Chili Glazed Salmon My Quick Easy Weeknight Winner

Ingredients

• 2 tablespoons sweet chili sauce (30ml)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon rice vinegar (5ml)
• 1 teaspoon grated fresh ginger (5ml)
• 1 clove garlic, minced (5ml)
• 1/2 teaspoon sesame oil (2.5 ml)
• 1/4 teaspoon red pepper flakes (1 ml) (optional)
• 2 (6-ounce/170g) salmon fillets
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste
• Sesame seeds
• Chopped green onions