Nomato Sauce

Name: Nomato Sauce
Ingredients: ¾ Jap pumpkin (do not replace this with other type of pumpkin, remove skin and seeds and chop into small pieces); 500 g mushrooms, thinly sliced; 1 medium cauliflower, cut into florets; 3 small red beetroot (pre-steamed and diced); 2 sprigs of rosemary, washed and twigs removed; ¼ tsp ground nutmeg; 1 tsp dried Italian herb mix; 3 Tablespoons extra virgin olive oil; Himalayan salt, to taste; 1 Tablespoon aged balsamic vinegar; ½ Tablespoon tamari (or coconut aminos); 3 Tablespoons full fat coconut milk; Juice of ½ lemon; 5 basil leaves; 250ml of boiled water

www.vitamixaustralia.com.au

This sauce is refreshing, delicious and is a great substitute for tomato sauce. Try it with your favourite pasta with some vegan cheese. Yum! Created by @little

View Original

Share this recipe:

Ingredients

¾ Jap pumpkin (do not replace this with other type of pumpkin, remove skin and seeds and chop into small pieces)
500 g mushrooms, thinly sliced
1 medium cauliflower, cut into florets
3 small red beetroot (pre-steamed and diced)
2 sprigs of rosemary, washed and twigs removed
¼ tsp ground nutmeg
1 tsp dried Italian herb mix
3 Tablespoons extra virgin olive oil
Himalayan salt, to taste
1 Tablespoon aged balsamic vinegar
½ Tablespoon tamari (or coconut aminos)
3 Tablespoons full fat coconut milk
Juice of ½ lemon
5 basil leaves
250ml of boiled water