Treacle Tart - Baking with Granny
This traditional British Treacle Tart recipe is sweet, sticky, and comforting. Made with golden syrup, breadcrumbs, and sweet shortcrust pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 175 g Butter or Block Margarine
- 65 g Caster Sugar (Superfine Sugar)
- 250 g Plain Flour (All-purpose Flour)
- 500 g Golden Syrup (Substitutions)
- 125 g Breadcumbs (fresh)
- 1 Lemon (zested)
- 3 tbsp Double Cream (Heavy Cream)
- Sea Salt (small pinch)
- 1 Free-range Egg
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