Treacle Tart | Saveur
Inside a buttery shortbread crust, a molten goo of golden syrup is brightened by aromatic lemon zest in this Alice's tea party-worthy treacle tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups cups flour
- 8 tbsp. unsalted butter, cubed and chilled
- 1⁄2 tsp. kosher salt
- 1 cup Lyle's golden syrup or molasses
- 6 tbsp. bread crumbs
- 3 tbsp. heavy cream
- 1 egg, lightly beaten
- Zest of 1 lemon
- Whipped cream, for serving
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