Roast Potatoes with White Miso Mayonnaise and Caviar Recipe - Great British Chefs

Roast Potatoes with White Miso Mayonnaise and Caviar Recipe - Great British Chefs

www.greatbritishchefs.com

Roast potatoes make a crowd-pleasing canapés, especially topped with white miso mayonnaise and caviar.

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Ingredients

  • 4 large floury potatoes, cut into bite sized chunks
  • 1 tbsp of Doves Farm Organic Plain White Flour
  • vegetable oil, for cooking
  • 100g of caviar
  • 2 Freshlay Farms Golden Yolker® egg yolks
  • 250ml of vegetable oil
  • 1 tsp white miso
  • 2 tsp Japanese rice vinegar
  • 1 pinch of ground white pepper

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