Roast Potatoes with White Miso Mayonnaise and Caviar Recipe - Great British Chefs
Roast potatoes make a crowd-pleasing canapés, especially topped with white miso mayonnaise and caviar.
Ingredients
- 4 large floury potatoes, cut into bite sized chunks
- 1 tbsp of Doves Farm Organic Plain White Flour
- vegetable oil, for cooking
- 100g of caviar
- 2 Freshlay Farms Golden Yolker® egg yolks
- 250ml of vegetable oil
- 1 tsp white miso
- 2 tsp Japanese rice vinegar
- 1 pinch of ground white pepper
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