Campfire Hash
This campfire hash is a hearty and flavorful dish perfect for a weekend breakfast or a camping trip. Diced potatoes, onions, kielbasa, and a variety of seasonings come together in one skillet for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Nonstick skillet
- Stove
- Aluminum foil
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 4 large Russet potatoes, diced into ¼-inch cubes (peeling optional)
- 1 teaspoon seasoned salt
- 1 large yellow onion, chopped
- 1 ring (13.9 ounces) kielbasa, sliced
- 1 teaspoon garlic, minced
- 1 medium jalapeno pepper, seeded, diced
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chiles
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- parsley, chopped for garnish
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