Kielbasa Hash Recipe

Ingredients

• 2 tablespoons vegetable oil
• 2 russet potatoes, diced into ¼-inch cubes (peeling optional)
• 1 ring (13.9 ounces) kielbasa, sliced on the diagonal into ¼-inch slices
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• fresh parsley, chopped for garnish