Crock Pot Adobo Braised Pork for Tacos
Savor tender, slow-cooked pork in a rich adobo sauce for unforgettable taco filling. Perfect in the crock pot for 4 hours.
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Ingredients
- 1 4 pound boneless pork shoulder roast
- 1 onion, cut into wedges
- 5 large garlic cloves, crushed
- 3 bay leaves
- 2 cups chicken stock
- 1/4 cup chili powder
- 4 ounces tomato sauce
- 4 ounces can diced tomatoes
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons oregano
- kosher salt, to taste
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- 1/2 teaspoon of freshly ground black pepper
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