New Orleans oyster po'boy sandwich recipe
Can you fry oysters? Yes, you can. And this fried oyster sandwich is a real lunchtime treat. Use good-quality fresh mayonnaise or make your own.
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Cooking tools:
- Deep-fry thermometer
- Whisk
- Mixing bowl
- Pot
- Stove
- Paper towel
- Bread knife
- Chef's knife
- Cutting board
- Oyster knife
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 4 soft long rolls, sliced lengthways
- 1 little gem lettuce, leaves picked
- Sunflower oil for deep-frying
- 50g plain flour, well seasoned
- 1 large free-range egg, beaten
- 50g fine cornmeal or polenta
- 12 oysters, shucked (see Know-how)
- Hot sauce to serve (we like Cholula, widely available)
- 2 large free-range egg yolks
- 1 tsp Dijon mustard
- 150ml sunflower oil
- Lemon juice to taste
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