​Beet & Feta Pizza with Charcoal Crust | Saputo Foodservice

​Beet & Feta Pizza with Charcoal Crust | Saputo Foodservice

www.saputofoodservice.ca

Experience the trendy allure of activated charcoal dough with smoky flavor in this Beet & Feta Pizza, topped with vibrant veggies and finishing touches of balsamic glaze and pistachios.

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Ingredients

  • 1 each Charcoal Pizza Dough Ball
  • 75 ml Pizza Sauce
  • 100 g 27% Pizza Mozzarella Cheese Shred
  • 100 g Beets (red & yellow), boiled & thinly sliced
  • 100 g Grape Tomatoes
  • 75 g Feta Cheese Crumbles
  • 25 ml Balsamic Glaze
  • 25 g Pistachios, chopped
  • 500 g Pizza Flour, Italian 00 (doppio zero)
  • 35 g Activated Charcoal
  • 1 g Fresh Yeast
  • 325 g Water, 37°C – blood temp
  • 15 g Salt

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