Beet & Feta Pizza with Charcoal Crust
Experience the trendy allure of activated charcoal dough with smoky flavor in this Beet & Feta Pizza, topped with vibrant veggies and finishing touches of balsamic glaze and pistachios.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pizza cutter
Ingredients
- 1 each Charcoal Pizza Dough Ball
- 75 ml Pizza Sauce
- 100 g 27% Pizza Mozzarella Cheese Shred
- 100 g Beets (red & yellow), boiled & thinly sliced
- 100 g Grape Tomatoes
- 75 g Feta Cheese Crumbles
- 25 ml Balsamic Glaze
- 25 g Pistachios, chopped
- 500 g Pizza Flour, Italian 00 (doppio zero)
- 35 g Activated Charcoal
- 1 g Fresh Yeast
- 325 g Water, 37°C – blood temp
- 15 g Salt
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