SOURDOUGH FOCACCIA – Rogers Foods

Name: SOURDOUGH FOCACCIA – Rogers Foods
Ingredients: 50–75 g bubbly, active sourdough starter (try Rogers Foods recipe for starter); 375 g water; 20 g honey; 500 g Rogers Foods All Purpose Flour (bread flour can be used as well - see notes); 9 g fine sea salt; 2–3 tbsp olive oil, for coating the pan; Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, mushrooms, onion, olives etc.; NOTES; For Baking: You will need a rimmed sheet pan or a non-stick, (9×13-inch or 10×14-inch pan

rogersfoods.com

Discover how to make delicious Sourdough Focaccia using Rogers Foods All Purpose Flour for a tender and flavorful bread. Perfect for any occasion with optional toppings like rosemary and olives. Prep...

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Ingredients

50–75 g bubbly, active sourdough starter (try Rogers Foods recipe for starter)
375 g water
20 g honey
500 g Rogers Foods All Purpose Flour (bread flour can be used as well - see notes)
9 g fine sea salt
2–3 tbsp olive oil, for coating the pan
Assorted Toppings (optional): rosemary, garlic cloves, flaky seat salt, tomatoes, mushrooms, onion, olives etc.
NOTES
For Baking: You will need a rimmed sheet pan or a non-stick, (9×13-inch or 10×14-inch pan