Thai Turkey Burger with Goat Cheese and Cilantro Pesto - Sutter Home Family Vineyards

Ingredients

• 1 1/2 lbs. Ground Turkey
• 1/2 Cup Red Onion Finely Chopped
• 1/2 Cup Jar Roasted Red Bell Pepper Chopped [also, presumably, well-drained / Jill]
• 1 1/2 Tablespoons Yellow Curry Powder
• 1 Bunch Cilantro Chopped
• 1Teaspoon Salt
• 1Teaspoon Pepper
• 1Teaspoon Lemon Pepper
• 1/2 Cup Olive Oil
• 3 Cloves Garlic Peeled
• 1/2 Cup Pine Nuts
• 1/2 cup Parmesan Cheese Grated
• 8 oz. Goat Cheese Sliced 1/4 in. thick
• 1/3 Cup Sweet Chili Sauce