Southwestern Chicken and Rice | Just A Pinch Recipes
My husband is a self-proclaimed chicken hater (I think he just likes to SAY he's a chicken hater ;-) ) but he sure does love this chicken dish! Easy and fast to
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 4 chicken breast halves, skinless and boneless
- 1 package(s) taco seasoning mix
- 1 can(s) corn, canned
- 1 can(s) green chiles, hot or mild to taste
- 1 can(s) black beans (optional)
- 1 cup(s) tomato salsa
- 2 cup(s) water
- 2 cup(s) rice, instant and uncooked, brown or white
- 2 cup(s) cheddar cheese, shredded
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