Beef Barley Soup II Recipe - (4.6/5)

Ingredients

• 2 Tbsp. margarine or butter
• 1/2 lb. stewing beef, cut into '/2-inch chunks
• 1/2 cup chopped onion
• 1 tsp. minced garlic
• 1/2 cup chopped carrot
• 1/2 cup diced turnip
• 1/2 cup diced potato
• 1/2 cup chopped tomato
• 1/2 cup sliced mushrooms
• 1/2 cup chopped cabbage
• 1 Tbsp. beef base
• 6 cups beef stock
• 1/2 cup medium pearl barley
• V-8 low sodium - 1 can