Beef Barley Soup II Recipe - Ingredients and Directions

Ingredients

• 2 lb (907 g) beef short ribs with bones
• 5 cups water
• 1 (14.5 oz (411 g)) can tomatoes , diced, undrained
• 1 medium onion , chopped
• 1 – 1.5 tsp salt (optional)
• 0.13 tsp pepper
• 2 cups carrots , sliced
• 1 cup celery , sliced
• 1 cup cabbage , chopped
• 0.67 cup quick-cooking pearl barley
• 0.25 cup fresh parsley , minced