Roasted Pork Tenderloin with Pineapple Avocado Salsa - Color My Food

Ingredients

• 4 garlic cloves minced (about 1/2 tablespoon)
• 2 tablespoons olive oil
• 1 teaspoon Kosher salt
• 1 cup fresh pineapple (diced small)
• 1 cup grape tomatoes cut in half (or 2 plum tomatoes diced small)
• 1 avocado (diced small)
• 1/2 cup red or yellow onion (finely diced)
• 1/3 cup cilantro (chopped)
• 2 teaspoons jalapeño chili (finely chopped*)
• 3 tablespoons fresh lime juice
• 3 tablespoons fresh orange juice
• 2 tablespoons extra-virgin olive oil