Chilled Peach Soup - Indiana Connection

Chilled Peach Soup - Indiana Connection

www.indianaconnection.org

In a blender or food processor, combine first 4 ingredients. Cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint. 4 servings. Janice Torrence, Warsaw, Ind.

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Ingredients

  • 3 cups chopped peeled fresh peaches
  • 1 cup (8 oz.) fat-free plain yogurt
  • 1 t. lemon juice
  • 1⁄8 to 1⁄4 t. almond extract
  • 6 T. sliced almonds, toasted
  • Fresh mint, optional

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