Apricot, Pork and Chestnut Stuffing in Bacon Wraps
Try our super simple organic recipe for a delicious Apricot, Pork and Chestnut Stuffing in Bacon Wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Ingredients
- 50g butter
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 450g sausage meat
- 75g Crazy Jack ready to eat soft apricots, chopped
- 1 orange, zest only
- 1 handful flatleaf parsley, chopped
- 1 egg
- 150g white breadcrumbs
- 200g pack whole cooked chestnuts, chopped
- Salt and pepper to season
- 12 rashers streaky bacon
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