Christmas Apricot & Chestnut Stuffing Recipe
Christmas Apricot & Chestnut Stuffing. Melt the butter in a frying pan and soften the onion over a medium low heat for about 10 mins. It should be pale and soft, not coloured at all. (Alternatively,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking dish
- Aluminum foil
- Saucepan
Ingredients
- Large knob of butter
- 1 onion, chopped
- 85g/3oz dried apricots, chopped
- 200g/7oz fresh chestnuts, roasted, peeled and chopped
- 140g/5oz fresh breadcrumbs
- 250g/9oz good-quality pork sausagemeat
- about 3 tbsp chopped sage (or you can use dried)
- 2 tbsp port
- salt and freshly ground white peppercorns
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