Sweet Casablanca Couscous

Name: Sweet Casablanca Couscous
Ingredients: 2 chickens, each cut into 6 pieces; 2 cups dried chickpeas, soaked overnight and drained; 8 carrots, peeled and cut into thirds; 10 small white onions, peeled; 1 butternut squash, trimmed, seeded, and cut into 2'' pieces; 3 yams, peeled and cut into 2'' pieces; 1 cabbage, cut into 12 wedges; 4 small zucchini, cut into 2'' rounds; 2 large pinches saffron threads; Salt; freshly ground black pepper; 6 cups medium-grain instant couscous; 2 cups golden raisins; 1 cup blanched almonds; 1 1⁄2 cups pitted prunes, halved; 1⁄2 tsp. ground cinnamon; 1⁄2 cup vegetable oil; 3 Tbsp. sugar

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This masterpiece is ideal for a feast.

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