Chickpea and Couscous Savory Cake

Ingredients

• 14 ounces of canned chickpeas
• 1 red onion, sliced
• 2 garlic cloves
• 1 tablespoon fresh coriander
• salt
• 1 teaspoon cumin seeds
• 2 tablespoons of harissa
• 1 tablespoon fresh parsley
• 2 teaspoons of olive oil
• 1 tortilla
• 1 cup hummus
• ½ zucchini, sliced and grilled
• 1 cup couscous, boiled
• 6 ounces of sun-dried tomatoes
• 3 ounces of green beans, boiled
• ⅓ sweet potato, sliced and grilled
• ⅓ eggplant, sliced and grilled
• 1 sweet pepper, roasted and cut into pieces
• 1 tablespoon almond flakes