Spicy Chicken and Potato Soup
Spicy Chicken and Potato Soup with onions, garlic, chicken, potatoes, rice, and peas. Perfect for a budget-friendly, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Instant-read thermometer
- Kitchen timer
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 cup onion, chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon vegetable oil
- 1/4 pound chicken, thawed, cut up, and skin removed
- 4 cups water
- 6 small red potatoes, chopped (or 1 can, about 15 ounces, low-sodium sliced potatoes)
- 1/4 cup white rice, uncooked (or brown rice)
- 1/2 teaspoon chili powder (or paprika)
- 1 cup fresh peas (or 1/2 can, about 8 ounces, low-sodium green peas)
- cayenne or jalapeño chilies, diced (1/2 teaspoon, optional)
- parsley or cilantro, chopped (1/2 cup, optional)
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