Miso Soup with Tofu from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
“Real” miso soup begins with dashi, but you can make a pretty good version starting with water or other stock. Start with traditional unpasteurized miso, which
Ingredients
- ⅓ cup dark or other miso
- ¼ pound any tofu, cut into small cubes
- ¼ cup minced carrot
- 1 quart Dashi
- 4 scallions, trimmed and cut into 1-inch lengths
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