Southwestern Chicken & Vegetable Soup by Spoons N Spices
Soup season is my favorite, and I enjoy soup for breakfast when it’s cold outside. This is an easy soup with a lot of flavor and comes together very quickly. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving bowl
Ingredients
- 3 Tbsp Avocado Oil
- 2 whole Carrots
- 1 whole Parsnip
- 1 whole Yellow Onion
- 5 cloves Garlic
- 15 oz Fire Roasted Diced Tomatoes
- 15 oz Black Beans
- 1 lb Chicken Breasts, Boneless Skinless
- 6 cups Chicken Broth
- 1 1/2 Tbsp Cumin, Ground
- 1 tsp Coriander, Ground
- 1 tsp Basil, Dried
- 1 tsp Oregano, Dried
- 1 Tbsp Sea Salt
- 1/2 tsp Black Pepper
- 1 Tbsp Lime Juice
- 3 whole Lime
- 1 bunch Cilantro
- 3 whole Avocado
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